Friday, November 18, 2011

What we're bringing to market - November 19, 2011

Sessantina Grossa Broccoli Rabe
Baby Spinach
Easter Egg Radishes
Chioggia Beets
Golden Beets
Bright Lights Swiss Chard
Ruby Red Swiss Chard
Tender Leaf Kale
Salad Mix
Mizuna
Leeks
Red Shallots
Brussels Sprouts (on the stalk)
Frost-Sweetened Carrots

See you at the market!

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